Steak Tartare
Ingredients
Steak
Qty. 200 grams (200g)
Shallot
Qty. 1 unit (59g)
Cornichons
Qty. 3 units (45g)
Capers
Qty. 2 teaspoons (6g)
Parsley
Qty. 2 tablespoons (8g)
Dijon Mustard
Qty. 0.75 teaspoon (4g)
Hot Sauce
Qty. 0.75 teaspoon (4g)
Egg Yolks
Qty. 2 units (27g)
Baguette
Qty. 0g
French Fries
Qty. 0g
Price
The Average price for Steak Tartare is:
$16.6