Spring Roll Restaurants in Hat Yai
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Hat Yai, ข้างตลาดกิมหยง ซอย Thanon Niphatuthit 3, Tambon Hat Yai, Amphoe Hat Yai, Chang Wat Songkhla 90110, Thailand
"This is a must in has yai if they are looking for good Thai cuisine. the dishes are delicious and the owners/workers are only friendly and accommodati..."
4.3
Menu
4.3
Menu
City: Hat Yai, 79 3 Thumnoonvithi Rd, Tambon Hat Yai, Amphoe Hat Yai, Chang Wat Songkhla 90110, Thailand
"Small and authentic restaurant since 1959, led by a beautiful family. The food is beautiful and comfort"
Price
The Average price for Spring Roll is:
$3.6
Ingredients
Sesame Oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Ginger
- Qty. 2 teaspoons (4g)
Ground Chicken
- Qty. 6 ounces (170g)
Onion
- Qty. 1 unit (70g)
Carrot
- Qty. 1 carrot (76g)
Celery
- Qty. 1 stalk (40g)
Shiitake Mushrooms
- Qty. 2.5 ounces (71g)
Napa Cabbage
- Aisle Produce Qty. 10 ounces (284g)
Glass noodles
- Qty. 2.5 ounces (71g)
Oyster Sauce
- Aisle Ethnic Foods Qty. 2 tablespoons (36g)
Sherry
- Qty. 2 tablespoons (30g)
Cornstarch
- Qty. 2 teaspoons (5g)
Soy Sauce
- Qty. 2 teaspoons (11g)
White Pepper
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 0.25 teaspoon (2g)
Spring roll wrappers
- Qty. 15 sheets (150g)
Water
- Qty. 6 tablespoons (89g)
Flour
- Qty. 3 tablespoons (23g)
Vegetable Oil
- Qty. 18g
Rice Vinegar
- Qty. 0.25 cup (60g)
Sugar
- Qty. 3 tablespoons (38g)
Ketchup
- Qty. 2 tablespoons (34g)
Feedback
These reviews refer only to the mentioned ingredients.