Spring Roll Restaurants in Chiang Mai
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5
Menu
5
Menu
City: Chiang Mai, Suan Dok Rd, Chiang Mai, Thailand, 50200
"Very delicious jay restaurant! ordered so much for two people and it was only 120 baht."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Chiang Mai, QXPR+H5F, Ratchapakhinai Rd, Tambon Si Phum, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
"Fast internet, decent food, but a bit pricey for Chiang Mai. I got the vegetarian breakfast and it was good, but I've had better for half the price el..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Chiang Mai, 19 Kotchasarn Rd Lane 5, Chiang Mai, Thailand
"Food: 5 Service: 5 Atmosphere: 5"
Price
The Average price for Spring Roll is:
$3.6
Ingredients
Sesame Oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Ginger
- Qty. 2 teaspoons (4g)
Ground Chicken
- Qty. 6 ounces (170g)
Onion
- Qty. 1 unit (70g)
Carrot
- Qty. 1 carrot (76g)
Celery
- Qty. 1 stalk (40g)
Shiitake Mushrooms
- Qty. 2.5 ounces (71g)
Napa Cabbage
- Aisle Produce Qty. 10 ounces (284g)
Glass noodles
- Qty. 2.5 ounces (71g)
Oyster Sauce
- Aisle Ethnic Foods Qty. 2 tablespoons (36g)
Sherry
- Qty. 2 tablespoons (30g)
Cornstarch
- Qty. 2 teaspoons (5g)
Soy Sauce
- Qty. 2 teaspoons (11g)
White Pepper
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 0.25 teaspoon (2g)
Spring roll wrappers
- Qty. 15 sheets (150g)
Water
- Qty. 6 tablespoons (89g)
Flour
- Qty. 3 tablespoons (23g)
Vegetable Oil
- Qty. 18g
Rice Vinegar
- Qty. 0.25 cup (60g)
Sugar
- Qty. 3 tablespoons (38g)
Ketchup
- Qty. 2 tablespoons (34g)
Feedback
These reviews refer only to the mentioned ingredients.