Spinach Artichoke Dip Restaurants in Metro Durham/Chapel Hill
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Metro Durham/Chapel Hill, 508 West Jones Street, Raleigh, 27603, United States Of America, Metro Durham/Chapel Hill
"Collard greens were cooked to death, server forgot the slaw, grill tuna dish lacked any presentation whatsoever, the fried oysters were outstanding, h..."
4.5
Menu
4.5
Menu
City: Metro Durham/Chapel Hill, 4411 New Bern Avenue Raleigh, NC 27610, Metro Durham/Chapel Hill, United States
The menu of Ruby Tuesday's from Metro Durham/Chapel Hill includes 52 dishes. On average, dishes or drinks on the menu cost about $9.4. The categories...
4.5
Menu
4.5
Menu
City: Metro Durham/Chapel Hill, 6305 Falls Of The Neuse Road Raleigh, NC 27615, 27615-6806, Metro Durham/Chapel Hill, United States
The Menu of Ruby Tuesday's from Metro Durham/Chapel Hill includes about 52 different dishes and drinks. On average, you pay for a dish / drink about $...
Menu
Menu
City: Metro Durham/Chapel Hill, 827 West Morgan Street, Raleigh, 27603, United States Of America, Metro Durham/Chapel Hill
The menu of Trophy Brewing And Pizza from Metro Durham/Chapel Hill includes 30 menus. On average, menus or drinks on the card cost about $18.9. The ca...
Menu
Menu
City: Metro Durham/Chapel Hill, 180 East Davie Street, Raleigh, 27601, United States Of America, Metro Durham/Chapel Hill
The menu of Oak City Meatball Shoppe from Metro Durham/Chapel Hill includes 153 meals. On average, meals or drinks on the menu cost about $7.3. The ca...
Price
The Average price for Spinach Artichoke Dip is:
$10.2
Ingredients
Spinach
- Qty. 1 bunch (340g)
Kosher Salt
- Qty. 7g
Vegetable Oil
- Qty. 1 tablespoon (14g)
Shallot
- Qty. 1 unit (80g)
Garlic
- Qty. 1 clove (3g)
Black pepper
- Qty. 4g
Cream Cheese
- Qty. 4 ounces (113g)
Sour Cream
- Qty. 0.5 cup (115g)
Mayonnaise
- Qty. 0.5 cup (116g)
Artichoke Hearts
- Qty. 10 ounces (284g)
Parmesan
- Qty. 0.75 cup (112g)
Baguette
- Qty. 1 Cracker (0g)
Feedback
These reviews refer only to the mentioned ingredients.