Specialty Cakes

Specialty Cakes

Ingredients

Cake Flour
Cake Flour

Qty. 2.25 cups (308g)

Sugar
Sugar

Qty. 0.25 cup (50g)

Baking Powder
Baking Powder

Qty. 1 tablespoon (14g)

Salt
Salt

Qty. 0.5 teaspoon (3g)

Vegetable Oil
Vegetable Oil

Qty. 0.5 cup (112g)

Egg Yolks
Egg Yolks

Qty. 7 units (119g)

Fresh Orange Juice
Fresh Orange Juice

Qty. 0.75 cup (186g)

Orange Zest
Orange Zest

Qty. 2 teaspoons (4g)

Vanilla
Vanilla

Qty. 2 teaspoons (8g)

Egg Whites
Egg Whites

Qty. 9 units (297g)

Cream Of Tartar
Cream Of Tartar

Qty. 1 teaspoon (3g)

Heavy Cream
Heavy Cream

Qty. 2 cups (476g)

Liqueur
Liqueur

Qty. 3 tablespoons (52g)

Orange Flower Water
Orange Flower Water

Qty. 0.25 teaspoon (1g)

Orange
Orange

Aisle: Produce

Qty. 0g

Price

The Average price for Specialty Cakes is:

$11.1

Restaurants offering Specialty Cakes