Sourdough Restaurants in South St. Paul
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Price
The Average price for Sourdough is:
$3.7
Ingredients
Bread Flour
- Qty. 300 grams (300g)
Rye Flour
- Qty. 200 grams (200g)
Sourdough
- Qty. 200 grams (200g)
Salt
- Qty. 10 grams (10g)
Water
- Qty. 300 milliliters (300g)
Feedback
These reviews refer only to the mentioned ingredients.