Pepper Tenderloin
Ingredients
Dry White Wine
Qty. 0.5 cup (118g)
Water
Qty. 0.5 cup (118g)
Dijon Mustard
Qty. 2 tablespoons (31g)
Pork Tenderloin
Qty. 1 pound (454g)
Coarse Salt
Qty. 4g
Pepper
Qty. 2g
Extra Virgin Olive Oil
Qty. 2 tablespoons (27g)
Price
The Average price for Pepper Tenderloin is:
$23.1