Soft Taco Restaurants in Canton
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3.1
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3.1
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City: Canton, 6441 Market Ave N, 44721, Canton, US, United States
"Darius B. provided service with a smile; you can really tell he loves his job! Great job, Darius!"
4.2
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4.2
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City: Canton, 4030 Belden Village St NW, 44718, Canton, US, United States
"Fast and accurate"
3.4
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3.4
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City: Canton, 45132 Ford Rd, Canton, Michigan, USA, 48187, United States
"I recommend trying the Knirschenwrap Supreme but order it fresco style and substitute the black beans with bark meat. Don't forget to add some hot sau..."
3
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3
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City: Canton, 6113 Hickory Flat Highway, Canton I-30115, United States, 30114
"The pleasant and friendly service, along with adherence to Covid-19 guidelines, put a smile on my face. The tacos were crispy and intact, and the soft..."
2.5
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2.5
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City: Canton, 44570 Michigan Ave, 48188, Canton, US, United States
"We went to place our order and ended up waiting 20 minutes, only to find that every single burrito we ordered was incorrect. We got two steak burritos..."
3.5
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3.5
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City: Canton, 1859 Marietta Hwy, Canton, United States Of America, 30114
"I don't usually write reviews, but I feel the need to review this Taco Bell. I have come here to pick up orders for Doordash as well as to grab a meal..."
3.8
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3.8
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City: Canton, 2304 Tuscarawas St W, Canton I-44708-4752, United States
"Food is great when they make it"
3.4
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3.4
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City: Canton, 3031 Cleveland Ave NW, Canton, OH 44709, United States
"They gather me"
3.3
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3.3
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City: Canton, 44708 Canton, United States
"The experience with the team was incredibly friendly. The tacos and burritos were made with care, they remembered our sauce, and even provided us with..."
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Price
The Average price for Soft Taco is:
$2.5
Ingredients
Taco Shells
- Qty. 8 units (102g)
Flour Tortillas
- Qty. 8 units (392g)
Cheddar Cheese
- Qty. 1 cup (113g)
Ground Beef
- Qty. 1 pound (454g)
Seasoning
- Qty. 1 package (4g)
Romaine Lettuce
- Qty. 1 cup (47g)
Taco Sauce
- Qty. 1 cup (128g)
Red Onion
- Qty. 0.25 cup (40g)
Feedback
These reviews refer only to the mentioned ingredients.