Smoked Sausage Restaurants in Salt Lake City
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Menu
City: Salt Lake City, 24 W 100 S, Salt Lake City, United States
Price
The Average price for Smoked Sausage is:
$6.7
Ingredients
Andouille sausage
- Qty. 1 pound (454g)
Vegetable Oil
- Qty. 1 tablespoon (14g)
Green Bell Peppers
- Qty. 2 units (233g)
Celery Ribs
- Qty. 2 units (80g)
Onion
- Qty. 1 unit (110g)
Scallions
- Qty. 3 units (42g)
Garlic
- Qty. 2 cloves (6g)
White Rice
- Qty. 1 pound (454g)
Can Diced Tomatoes
- Qty. 28 ounces (794g)
Water
- Qty. 3.5 cups (828g)
Feedback
These reviews refer only to the mentioned ingredients.