Smoked Sausage Restaurants in New York
Show restaurants on map
4.2
Menu
Table booking
4.2
Menu
Table booking
City: New York, East Village & Lower East Side, 103 Second Ave, 10003-8392, New York, United States
Vegetarian options, Seating, Outdoor Seating, Wine
4.4
Menu
Table booking
4.4
Menu
Table booking
City: New York, 150 W 57th Street New York, NY 10019, 10019-2246, United States
Bar Dining, Wine, Visa Card, Special occasions
4.5
Menu
Table booking
4.5
Menu
Table booking
City: New York, 150 W 57th StreetNY 10019, New York, United States
Corkage Fee, Weekend Brunch, MasterCard, Special occasions
4.3
Menu
Table booking
4.3
Menu
Table booking
City: New York, 75 Greenwich Ave, 10014, New York, United States
Discover, Outdoor Seating, Wheelchair Accessible, Counter Seating
4.2
Menu
Table booking
4.2
Menu
Table booking
City: New York, 574 Columbus AveNY 100242404, 10025, New York, United States
Television, Outdoor seating, Corkage Fee, Happy Hour
4.1
Menu
Table booking
4.1
Menu
Table booking
City: New York, 228 W 72nd St, 10023, New York, United States
Takeout, Delivery, Street Parking, Television
Price
The Average price for Smoked Sausage is:
$6.7
Ingredients
Andouille sausage
- Qty. 1 pound (454g)
Vegetable Oil
- Qty. 1 tablespoon (14g)
Green Bell Peppers
- Qty. 2 units (233g)
Celery Ribs
- Qty. 2 units (80g)
Onion
- Qty. 1 unit (110g)
Scallions
- Qty. 3 units (42g)
Garlic
- Qty. 2 cloves (6g)
White Rice
- Qty. 1 pound (454g)
Can Diced Tomatoes
- Qty. 28 ounces (794g)
Water
- Qty. 3.5 cups (828g)
Feedback
These reviews refer only to the mentioned ingredients.