Side Salad Restaurants in Oberursel (Taunus)
Show restaurants on map

Search a city
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Oberursel (Taunus), Kurmainzer Str. 50, 61440 Oberursel (Taunus), Hesse, Germany
"In the summer garden on bierzeltgarnitureen at the eppler enjoy hessian specialities or choose from the rich Schnitzel offer. who doesn't like to miss..."

Price
The Average price for Side Salad is:
$4.0
Ingredients

Egg Whites
- Qty. 10 units (264g)

Eggs
- Qty. 2 units (86g)

Olive Oil
- Qty. 0.25 cup (54g)

Chicken Sausage
- Qty. 2 links (90g)

Sweet Potatoes
- Qty. 1 cup (133g)

Green Bell Pepper
- Qty. 1 unit (116g)

Red Bell Pepper
- Qty. 1 unit (119g)

Yellow Onion
- Qty. 0.25 cup (29g)

Garlic
- Qty. 2 cloves (6g)

Kosher Salt
- Qty. 10g

Black pepper
- Qty. 5g

Cooking Spray
- Qty. 22g

Jack Cheese
- Qty. 0.5 cup (66g)

Cilantro leaves
- Qty. 0.5 bunch (20g)

Lettuce
- Qty. 1 leaf (5g)

Whole tomatoes
- Qty. 2 units (234g)

Avocado
- Qty. 1 unit (201g)

Lemon Juice
- Qty. 2 lemons (96g)

Red Wine Vinegar
- Qty. 2 teaspoons (10g)
Feedback
These reviews refer only to the mentioned ingredients.