Side Salad Restaurants in Farmington Hills
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3.8
Menu
3.8
Menu
City: Farmington Hills, 35450 Grand River Avenue Farmington Hills, MI 48335, United States
The menu of Grand Tavern from Farmington Hills includes 52 menus. On average, menus or drinks on the card cost about $14.3. The categories can be view...
4.4
Menu
4.4
Menu
City: Farmington Hills, 39297 Grand River Ave, 48335 Farmington, Farmington Hills, United States
The Menu of Amy's Cafe from Farmington Hills includes about 70 different meals and drinks. On average, you pay for a dish / drink about $5.4.
4.1
Menu
4.1
Menu
City: Farmington Hills, 31205 Orchard Lake Rd, Farmington Hills, United States
The Card of Buffalo Wild Wings from Farmington Hills includes about 91 different menus and drinks. On average, you pay for a dish / drink about $11.5.
Menu
Menu
City: Farmington Hills, 31178 Haggerty Rd, Farmington, MI 48331, 48323, Farmington Hills, United States
The place from Farmington Hills offers 54 different meals and drinks on the menu at an average $4.4.
Menu
Table booking
Menu
Table booking
City: Farmington Hills, 31325 Orchard Lake Rd, Farmington, MI 48334, Farmington Hills, United States
A comprehensive menu of Mcdonald's from Farmington Hills covering all 96 menus and drinks can be found here on the menu. For seasonal or weekly deals,...
Price
The Average price for Side Salad is:
$4.0
Ingredients
Egg Whites
- Qty. 10 units (264g)
Eggs
- Qty. 2 units (86g)
Olive Oil
- Qty. 0.25 cup (54g)
Chicken sausage
- Qty. 2 links (90g)
Sweet Potatoes
- Qty. 1 cup (133g)
Green Bell Pepper
- Qty. 1 unit (116g)
Red Bell Pepper
- Qty. 1 unit (119g)
Yellow Onion
- Qty. 0.25 cup (29g)
Garlic
- Qty. 2 cloves (6g)
Kosher Salt
- Qty. 10g
Black pepper
- Qty. 5g
Cooking Spray
- Qty. 22g
Jack Cheese
- Qty. 0.5 cup (66g)
Cilantro leaves
- Qty. 0.5 bunch (20g)
Lettuce
- Qty. 1 leaf (5g)
Whole tomatoes
- Qty. 2 units (234g)
Avocado
- Qty. 1 unit (201g)
Lemon Juice
- Qty. 2 lemons (96g)
Red Wine Vinegar
- Qty. 2 teaspoons (10g)
Feedback
These reviews refer only to the mentioned ingredients.