Shrimp With Chinese Vegetable Restaurants in Ridgewood
Show restaurants on map
Price
The Average price for Shrimp With Chinese Vegetable is:
$7.6
Ingredients
Raw shrimp
- Qty. 1 pound (454g)
Cornstarch
- Qty. 2 teaspoons (5g)
Salt
- Qty. 0.5 teaspoon (3g)
Cooking Wine
- Qty. 3 tablespoons (44g)
Vegetable
- Qty. 3 units (864g)
Snow Peas
- Qty. 2 cups (196g)
Water Chestnuts
- Qty. 1 cup (124g)
Green Onions
- Qty. 1 unit (14g)
Garlic
- Qty. 3 cloves (9g)
Feedback
These reviews refer only to the mentioned ingredients.