Seasonal Vegetable Restaurants in Spring Garden Township
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Price
The Average price for Seasonal Vegetable is:
$6.7
Ingredients
Asparagus
- Aisle Produce Qty. 0.5 pound (227g)
Fava Beans
- Qty. 0.5 pound (227g)
Peas
- Qty. 0.25 pound (113g)
Basil
- Aisle Produce Qty. 1 bunch (50g)
Olive Oil
- Qty. 1 cup (216g)
Shallot
- Qty. 1 unit (59g)
Herbs
- Qty. 0.25 cup (11g)
Thyme
- Qty. 0.25 cup (10g)
Oregano
- Qty. 0.25 cup (12g)
Vegetable Stock
- Qty. 2 cups (454g)
Feedback
These reviews refer only to the mentioned ingredients.