Seafood Sub

Seafood Sub

Ingredients

Lobster
Lobster

Qty. 2 pounds (907g)

Olive Oil
Olive Oil

Qty. 1 cup (216g)

Crushed Red Chile Flakes
Crushed Red Chile Flakes

Qty. 1 tablespoon (5g)

Garlic
Garlic

Qty. 6 cloves (18g)

Carrots
Carrots

Qty. 2 units (122g)

Carrot Juice
Carrot Juice

Qty. 0.5 cup (118g)

Fennel
Fennel

Qty. 1 bulb (234g)

Leek
Leek

Qty. 1 unit (89g)

Yellow Onion
Yellow Onion

Qty. 1 unit (110g)

Dry White Wine
Dry White Wine

Qty. 1 cup (235g)

Saffron
Saffron

Qty. 1 tablespoon (2g)

Thyme
Thyme

Qty. 1 teaspoon (1g)

Shrimp
Shrimp

Qty. 12 units (38g)

Squid
Squid

Qty. 8 units (680g)

Tomatoes
Tomatoes

Qty. 28 ounces (794g)

Bucatini
Bucatini

Qty. 1 pound (454g)

Lemon
Lemon

Qty. 1 unit (84g)

Parsley
Parsley

Qty. 41g

Price

The Average price for Seafood Sub is:

$8.2

Restaurants offering Seafood Sub