Seabass Fillet

Seabass Fillet

Ingredients

Celeriac
Celeriac

Qty. 1 unit (117g)

Parsnips
Parsnips

Qty. 2 units (266g)

Mustard
Mustard

Qty. 2 teaspoons (10g)

Milk
Milk

Qty. 2.5 tablespoons (38g)

Butter
Butter

Qty. 25 grams (25g)

Salt
Salt

Qty. 4g

Pepper
Pepper

Qty. 2g

Seabass
Seabass

Qty. 2 Fillets (258g)

Olive Oil
Olive Oil

Qty. 10g

Capers
Capers

Qty. 1 tablespoon (9g)

Price

The Average price for Seabass Fillet is:

$23.6

Restaurants offering Seabass Fillet