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Pork Meat Restaurants in San Jose

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4.1
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4.1
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City: San Jose, Paseo Marítimo 34 35 36, San José, Spain, San Jose
Outdoor Seating, Takeaway, Wheelchair Accessible, Accepts Credit Cards
4.4
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4.4
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City: San Jose, C/ De L'Ajuntament, 07830 San José, Spain, San Jose
"Excelente cocina y servicio de melor."
4.6
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4.6
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City: San Jose, Centro Comercial Plaza Pozos, Local 1, Santa Ana, 10903, San José, Pozos, Costa Rica, San Jose, Spain
"Obviamente existen mejores lugares y mejores precios"
4.9
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4.9
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City: San Jose, WRM7+M95, San José Province, Santa Ana, Costa Rica, San Jose, Spain
"The chicken and pork tacos were fantastic. Beef was a bit dry but still good. Quesadillas were very good. My son and his wife had something else and t..."
5
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5
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City: San Jose, Plaza Tempo, San José, Escazú, 10203, Costa Rica, San Jose, Spain
"We had an awesome time here at Killer Buns after stopping by the market on vacation. Amazing food and great service California shrimp and shiitake Bao..."
4.6
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4.6
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City: San Jose, Plaza Tempo, San José, San Rafael, Costa Rica, San Jose, Spain
"I am a huge fan of ramen and the one I got here met the expectations, it was very tasteful and you could tell how well prepared it was. I also got a b..."
4.4
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4.4
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City: San Jose, Ciudad Colon, Costa Rica, San Jose, Spain
"We usually get delivery but this time we went in person and the food was so good. Really fresh ingredients and the cervezas were icy cold. They’ve lot..."
4.4
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4.4
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City: San Jose, Santa Ana, 10901 Costa Rica, San Jose, Spain
"Me gustó, pero me esperaba un poco más de sabor,"
4.7
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4.7
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City: San Jose, Blvd. Dent, San José, Alameda, Costa Rica, San Jose, Spain
"My wife and I stopped here for lunch following a recommendation from our tour guide. My wife ordered chalupas and I ordered the chyle rellenos. Both d..."
4.4
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4.4
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City: San Jose, Calle 5, Aserrí, 10601 Costa Rica, San Jose, Spain
"Tienen que probar las empanadas de chicharrón, demaciado ricas!!!"
Pork Meat

Price

The Average price for Pork Meat is:
$8.2

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These reviews refer only to the mentioned ingredients.


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