Sausage Parmigiana Restaurants in Arlington
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4.4
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4.4
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City: Arlington, 2258 Golden Gate Drive, Greensboro, 27405, United States Of America, Arlington
"Excellent food and even better staff!!!"
4.3
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4.3
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City: Arlington, 2221 Browning Dr, Arlington, United States Of America, 76010
"We visited the restaurant for the first time with guests, and we felt secure there. It's situated in an old Whataburger location, but you completely f..."
4.3
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4.3
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City: Arlington, 1730 W Randol Mill Rd, 76012, Arlington, US, United States
Wheelchair Accessible, Vegetarian Friendly, Vegetarian options, Outdoor seating
4.3
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4.3
Menu
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City: Arlington, 1730 W Randol Mill Rd, Arlington, United States
The menu of Moni's Pasta Pizza from Arlington includes 97 menus. On average, menus or drinks on the card cost about $8.2. The categories can be viewed...
4
Menu
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4
Menu
Table booking
City: Arlington, 2221 Browning Drive, Arlington, 76010, United States Of America
The menu of Italy Pizza And Pasta from Arlington includes 62 dishes. On average, dishes or drinks on the menu cost about $8.5. The categories can be v...
4.1
Menu
4.1
Menu
City: Arlington, 2221 Browning Drive, Arlington, 76010, United States Of America
Menu
Menu
City: Arlington, 2425 Southeast Green Oaks Boulevard, Arlington, 76018, United States Of America
The Card of Brooklyns Best Pizza Pasta from Arlington includes about 63 different dishes and drinks. On average, you pay for a dish / drink about $6.8...
Price
The Average price for Sausage Parmigiana is:
$9.0
Ingredients
Sweet italian sausage
- Qty. 2 links (168g)
Water
- Qty. 1.5 cups (355g)
Eggplants
- Aisle Produce Qty. 2 units (1,370g)
Kosher Salt
- Qty. 1.5 teaspoons (7g)
Onion
- Qty. 1 unit (125g)
Extra Virgin Olive Oil
- Qty. 0.25 cup (54g)
Black pepper
- Qty. 1.5 teaspoons (4g)
Garlic
- Qty. 2 cloves (6g)
Crushed Tomatoes
- Qty. 28 ounces (794g)
Mozzarella
- Qty. 2 Balls (920g)
Basil
- Aisle Produce Qty. 0.25 cup (6g)
Parsley
- Qty. 0.25 cup (15g)
Ricotta
- Qty. 16 ounces (454g)
Feedback
These reviews refer only to the mentioned ingredients.