Sambar Vada Restaurants in Melbourne
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3.8
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3.8
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City: Melbourne, 587 Barkly St, Melbourne, 3012, Australia
"The staff was welcoming and the food was exceptional in both quantity and quality. The fried chicken was fantastic."
4.1
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4.1
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City: Melbourne, 96 Watton St, Melbourne, Australia
"I come here for the idly and dosa. A friend of mine recommended this place to us, and everything is good. You should try it if you want something othe..."
4.4
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4.4
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City: Melbourne, 131 King Street, Melbourne, VIC3000, Australia
"Amazing vegan food, a treat if you love South Indian cuisine!"
3.9
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3.9
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City: Melbourne, 1 Glenvale Cresent Mulgrave, 3170, Melbourne, Australia
Breakfast, MasterCard, Visa Card, Parking Available
4.2
Menu
4.2
Menu
City: Melbourne, 590 A Barkly St, West Footscray VIC 3012, Melbourne, 3012, Australia
"Consistently great food. These guys care about their menu and it's recently been updated to a bigger range. Great addition to Wefo Barkly St Village."
Price
The Average price for Sambar Vada is:
$5.4
Ingredients
Urad Dal
- Qty. 2 cups (400g)
Water
- Qty. 3 quarts (2,839g)
Green Chili
- Qty. 1 teaspoon (3g)
Cumin Seeds
- Qty. 1 teaspoon (2g)
Cilantro
- Qty. 3 sprigs (7g)
Ginger
- Qty. 1 teaspoon (2g)
Black pepper
- Qty. 1 teaspoon (3g)
Salt
- Qty. 27g
Asafoetida
- Qty. 1 pinch (0g)
Curry Leaves
- Qty. 2 units (1g)
Canola Oil
- Qty. 20 ounces (567g)
Vegetable
- Qty. 16 ounces (454g)
Lentil
- Qty. 0g
Chutney
- Qty. 8 ounces (227g)
Feedback
These reviews refer only to the mentioned ingredients.