Salad Restaurants in Romans-sur-Isère
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4.6
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4.6
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City: Romans-sur-Isère, place Maurice faure, Romans-sur-Isere, France, 26100, Romans-sur-Isère
"Good late-year dinner, great"
4.4
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4.4
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Table booking
City: Romans-sur-Isère, Place Maurice Faure, 26100, Romans-sur-Isère, France
"Nice place Calmo Limpo Staff friendly."
3.9
Menu
3.9
Menu
City: Romans-sur-Isère, 1 Avenue Charles Jourdan, 26100, Romans-sur-Isère, France
"Very well ate a great team"
4.2
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4.2
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Table booking
City: Romans-sur-Isère, 14 Avenue Duchesne, 26100, Romans-sur-Isère, France
"Great. Always well received and with a smile"
4.1
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Table booking
4.1
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Table booking
City: Romans-sur-Isère, 13 Place Jules Nadi | En face de la mairie de Romans, 26100 Romans-sur-Isere, France, Romans-sur-Isère
"Never disappointed in this establishment. Good Romanesque address."
4
Menu
Table booking
4
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Table booking
City: Romans-sur-Isère, 21 Place Jean Jaures, 26100, Romans-sur-Isère, France
"Excellent pizzas, with a top team, I recommend!!!"
3.9
Menu
3.9
Menu
City: Romans-sur-Isère, 10 Place Charles de Gaulle | Au pied de l'horloge de Jacquemart en haut Côte des Cordeliers, 26100 Romans-sur-Isere, France, Romans-sur-Isère
"Nice discovery. We highly recommend."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Romans-sur-Isère, 9 Place Carnot, 26100 Romans-sur-Isere, France, Romans-sur-Isère
"Very good food, well served, nothing to say"
3.7
Menu
Table booking
3.7
Menu
Table booking
City: Romans-sur-Isère, 15 Place Charles De Gaulle, 26100, Romans-sur-Isère, France
"Super well eaten I recommend it to all and to all"
Price
The Average price for Salad is:
$7.2
Feedback
These reviews refer only to the mentioned ingredients.
I loved this and so did my dinner party! I made it exactly except substituted honey for sugar in the dressing and did the pecans with maple syrup they were unbelievable.
This is my go to salad! I love it, and it always gets rave reviews.
Absolutely FANTASTIC! I LOVED everything about this salad from the candied pecans to the pears and blue cheese to the dressingEVERYTHING! I used Dijon mustard and I thought that was a nice ch