Roomali Roti Restaurants in Chennai
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4.2
Menu
4.2
Menu
City: Chennai, Ispahani Center, Bearing Door No. 123/124, Nungambakkam High Road, Chennai 600034, India
"Awesome food and service by Mr.Maity"
4.1
Menu
4.1
Menu
City: Chennai, 3 College Road, Nugambakkam, Chennai, India
भारतीय, एशियाई, ग्रिल, शाकाहारी अनुकूल, शाकाहारी
4.3
Menu
4.3
Menu
City: Chennai, Creams Toch, Vadapalani, 600026, India, Chennai
"This restaurant is fantastic for dining. The interior is lovely, and the quality and portion size of the food is excellent. A must-visit spot for ever..."
4.1
Menu
4.1
Menu
City: Chennai, 63, Mount Road Guindy Chennai, India
भारतीय, यूरोपीय, होटल
4
Menu
4
Menu
City: Chennai, NO.37, NORTH BOAG ROAD, T.NAGAR, CHENNAI 600017, Chennai, India
चीनी, भारतीय
4.3
Menu
4.3
Menu
City: Chennai, 63, Mount Road Guindy Chennai, India
भारतीय, एशियाई, पेटू
4.1
Menu
4.1
Menu
City: Chennai, Ground Floor,Phoenix Marketcity, #142,Velachery Main Road,Chennai-600042, India
भारतीय, ग्रिल
4.3
Menu
4.3
Menu
City: Chennai, Punjab Grill, 3rd Floor Express Avenue , Raoyapettah,Chennai, India
भारतीय, ग्रिल
4
Menu
4
Menu
City: Chennai, NO. 3/99, OMR, RAJIV GANDHI SALAI, SEMMENCHERI, CHENNAI, , Kancheepuram, Tamil Nadu-600119, Chennai, India
भारतीय, चीनी
Menu
Menu
City: Chennai, Novotel Hotels, 36/34, Egattur, Old Mahabalipuram Road (OMR), Chennai, India
भारतीय, इतालवी
Price
The Average price for Roomali Roti is:
$4.3
Ingredients
Roll
- Qty. 10 units (570g)
Flour
- Qty. 2 cups (250g)
Salt
- Qty. 0.25 teaspoon (2g)
Sugar
- Qty. 0.25 teaspoon (1g)
Soda
- Qty. 2 pinches (1g)
Onion
- Qty. 1 unit (150g)
Garlic
- Qty. 2 units (48g)
Coriander
- Qty. 0.25 cup (20g)
Tomato Puree
- Qty. 2 tablespoons (31g)
Black pepper
- Qty. 1 teaspoon (3g)
Paneer
- Qty. 100 grams (100g)
Oil
- Qty. 2 teaspoons (9g)
Feedback
These reviews refer only to the mentioned ingredients.
Fantastic recipe! I've been looking for over a year and this is the best yet! Cook without oil, and medium-high heat. Thanks for sharing!
To make them soft you just cover them with a cloth and treat them like tortillas. Awesome recipe.
This is a good base recipeAlthough I will add the oil last next time - it made dough very clumpyMy grandmother was from Guyana so we loved our curry and roti.