Roasted Duck Restaurants in San Andreas
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4.2
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4.2
Menu
Table booking
City: San Andreas, 901 Larkin St San Francisco, CA 94109-7112, 94164, San Andreas, United States
Delivery, Reservations, Wheelchair, Groups
4.1
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Table booking
4.1
Menu
Table booking
City: San Andreas, 5815 Rim Pass, San Antonio, 78257, United States Of America, 78257-4502, San Andreas
Wine, MasterCard, Special occasions, Banquet
4
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4
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City: San Andreas, The Castro & Noe Valley, 599 Castro St, 94114-2587, San Andreas, United States
Vegan Options, Accepts Credit Cards, Street Parking, Wheelchair Accessible
4.2
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4.2
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City: San Andreas, 5700 Geary Blvd., San Francisco 94121, 94121-3012, San Andreas, United States
Delivery, Private Room, Wheelchair Access, Wine
3.8
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3.8
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City: San Andreas, 1247 Polk St., San Francisco 94109, 94164, San Andreas, United States
Takeout, Accepts Credit Cards, Street Parking, Wheelchair Accessible
4.1
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4.1
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City: San Andreas, 9119 Clairemont Mesa BlvdCA 92123, 92137, San Andreas, United States
"The Thai food at this restaurant was very good. I had a pleasant dining experience with fast and friendly service from the staff."
3.3
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3.3
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City: San Andreas, 1919 Ocean Avenue San Francisco, CA 94127, 94112, San Andreas, United States
"Awesome special: Joe's sesame chicken. I have rarely had as good a sweet and sour type flavor and it came as a huge portion that kept me happy."
3.9
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3.9
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Table booking
City: San Andreas, 6255 Geary Blvd San Francisco, CA 94121-1821, San Andreas, United States
Dim Sum, Seafood, Cantonese, Chinese, Lunch

Price
The Average price for Roasted Duck is:
$18.9
Ingredients

Noodles
- Qty. 500 grams (500g)

Peanut Oil
- Qty. 2 teaspoons (9g)

Garlic
- Qty. 2 cloves (6g)

Ginger
- Qty. 10 grams (10g)

Stock
- Qty. 1 liter (1,014g)

Light Soy Sauce
- Aisle Condiments Qty. 2 tablespoons (28g)

Chrysanthemum Leaf
- Qty. 1 unit (18g)

Roast Duck
- Qty. 0.5 unit (382g)

Bean sprouts
- Qty. 110 grams (110g)

Green Onions
- Qty. 2 units (28g)

Bean
- Qty. 2 tablespoons (25g)
Feedback
These reviews refer only to the mentioned ingredients.