Risotto Restaurants in VENTIMIGLIA
Show 10+ restaurants on map
Search a city
4.4
Menu
Table booking
4.4
Menu
Table booking
City: VENTIMIGLIA, Via Del Teatro 4, Ventimiglia, Italy, VENTIMIGLIA
Outdoor Seating, Takeout, Wifi, Wheelchair Accessible
4.3
Menu
Table booking
4.3
Menu
Table booking
City: VENTIMIGLIA, Lungomare Varaldo,2, 18039, VENTIMIGLIA, Italy
Outdoor Seating, Wifi, Parking area, Accepts Credit Cards
4.3
Menu
Table booking
4.3
Menu
Table booking
City: VENTIMIGLIA, Piazza 10 Settembre 6C, 18039, VENTIMIGLIA, Italy
Air conditioning, Visa Card, Dogs Allowed, Show
3.8
Menu
Table booking
3.8
Menu
Table booking
City: VENTIMIGLIA, CORSO CAVALLOTTI 2, 18039, VENTIMIGLIA, Italy
Wifi, Takeout, Wheelchair Accessible, Outdoor seating
4.2
Menu
4.2
Menu
City: VENTIMIGLIA, Passeggiata Cavallotti, 2, Ventimiglia I-18039, Italia, VENTIMIGLIA, Italy
"Una gemma sulla riviera"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: VENTIMIGLIA, Via Trossarelli 14/a, 18039, VENTIMIGLIA, Italy
Parking area, Television, Reservations, Television
4.5
Menu
4.5
Menu
City: VENTIMIGLIA, Via Del Teatro 4, Ventimiglia I-18039, Italia, VENTIMIGLIA, Italy
"Bel localino in centro a Ventimiglia trovato tramite la guida 'Fuori casello ' dove si possono gustare deliziosi piatti della cucina ligure cucinati m..."
4.1
Menu
4.1
Menu
City: VENTIMIGLIA, Piazza Marconi 14/A, Ventimiglia I-18039, Italia, VENTIMIGLIA, Italy
"Buon vino e buon servizio"
3.4
Menu
Table booking
3.4
Menu
Table booking
City: VENTIMIGLIA, Via G. Trossarelli, 28, 18039 Ventimiglia, Italy, VENTIMIGLIA
Vegetarian Friendly, Takeout, Seating, Wheelchair Accessible
4.4
Menu
Table booking
4.4
Menu
Table booking
City: VENTIMIGLIA, Via Hanbury 4, 18039, VENTIMIGLIA, Italy
Gluten Free Options, Wheelchair Accessible, Serves Alcohol, Seating
Price
The Average price for Risotto is:
$16.1
Ingredients
Butternut Squash
- Qty. 1 cup (140g)
Yellow Onion
- Qty. 1 unit (125g)
Chicken Stock
- Qty. 1 quart (960g)
Garlic
- Qty. 3 cloves (9g)
Olive Oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.