Risotto Restaurants in Pozzuoli
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4.2
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4.2
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City: Pozzuoli, Via Giacomo Matteotti, 20, Pozzuoli, Italy
"Extremely disorganized, disrespectful to customers, highly not recommended, there is much better in the area Service: 1 Atmosphere: 3"
4.2
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4.2
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City: Pozzuoli, Vico Magazzini, 20, Pozzuoli, Italy
"Excellent experience. I'm usually very critical of service and quality but there's little to say about Don Antonio. Competent service, top quality/pri..."
4.3
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4.3
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City: Pozzuoli, Schiana, Pozzuoli I-0, Italia, Italy
"Prenotato all'ultimo momento senza conoscerlo ma devo dire che ci siamo trovati benissimo, antipasti originali ma sopratutto buoni dopo di che non c'è..."
4.4
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4.4
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City: Pozzuoli, Via Campi Flegrei, 11, Pozzuoli, Italy
"Giuliano un grande professionista,cortesia e gentilezza"
4.1
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4.1
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City: Pozzuoli, Via Campi Flegrei, 58, Pozzuoli I-80078, Italia, Italy
"Locale carino ed essenziale, posizione non proprio ottimale, portate ottime per rapporto qualita-prezzo, tranne per i dolci. La proprietaria è molto g..."
4.4
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4.4
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City: Pozzuoli, Via Napoli, 14, Pozzuoli, Italy
"Small but fine menu... the dishes are of excellent quality Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
4
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4
Menu
City: Pozzuoli, Via Magazzini 20, Pozzuoli I-80078, Italia, Italy
"Sono stato più volte in questo ristorante che si conferma sempre uno dei migliori sul porto di Pozzuoli. Se si vuole gustare i piatti della tradizione..."
4
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4
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City: Pozzuoli, Corso Umberto I 59/B/C, Pozzuoli I-80078, Italia, Italy
"Locale tanto carino e accogliente, con pochi posti all’interno, ma si rifà nella saletta esterna. Personale professionale e gentile, che offre un “pro..."
4.6
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4.6
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City: Pozzuoli, Via Campi Flegrei, 58, Pozzuoli, Italy
Outdoor seating, Wheelchair Accessible, Parking area, Television
Price
The Average price for Risotto is:
$16.1
Ingredients
Butternut Squash
- Qty. 1 cup (140g)
Yellow Onion
- Qty. 1 unit (125g)
Chicken Stock
- Qty. 1 quart (960g)
Garlic
- Qty. 3 cloves (9g)
Olive Oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.