Risotto Restaurants in Lisbon
Restaurants offering Risotto in Lisbon
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4.8
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4.8
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City: Lisbon, R. Joaquim Antonio De Aguiar 45A, 1250-190, Lisbon, Portugal
MasterCard, Visa Card, Cocktails, Wifi
4.8
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4.8
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City: Lisbon, Rua De Santo Antonio Da Sé 10, 1100-500, Lisbon, Portugal
Tapas, MasterCard, Visa Card, Card Payment
4.8
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4.8
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City: Lisbon, Campo Grande, 232-C, Lisbon 1700-162, Portugal
Cafés, Seafood, Sushi, European, Portuguese
4.5
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4.5
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City: Lisbon, Rua Portas Santo Antão 150, Lisboa
1150-269 LISBOA, Lisbon, Portugal
Reservation, Television, Card Payment, Pets
4.3
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4.3
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City: Lisbon, Rua Castilho, 149 freguesia das Avenidas Novas, concelho de LisboaLisboa 1099034, 1099-034, Lisbon, United Kingdom
Non-Smoking, American Express, Seating, Serves Alcohol
4.4
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4.4
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City: Lisbon, Rua Dos Bacalhoeiros 18, 1100-070Portugal, Lisbon
"I thought this place was a little more pricier than advertised. eating is good, but a bit expensive. the place itself is very modern and quirky, they..."
4.5
Menu
4.5
Menu
City: Lisbon, R. Duque De Palmela, 32 H. PortoBay Marques, Lisbon, Portugal
American Express, MasterCard, Visa Card, Card Payment
4.3
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4.3
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City: Lisbon, Praca Da Figueira 17, 1100-052, Lisbon, Portugal
"Excellent to taste the traditional cuisine!"
4.5
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4.5
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City: Lisbon, Tv. Joao De Deus 14/16, 1200-235, Lisbon, Portugal
MasterCard, Visa Card, Cocktails, Wifi
4.4
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4.4
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City: Lisbon, Av. Miguel Bombarda 133B, 1050-066, Lisbon, Portugal
Terrace, Visa Card, Wifi, Card Payment
Ingredients
Butternut Squash
- Qty. 1 cup (140g)
Yellow Onion
- Qty. 1 unit (125g)
Chicken Stock
- Qty. 1 quart (960g)
Garlic
- Qty. 3 cloves (9g)
Olive Oil
- Qty. 2 tablespoons (27g)
Price
The Average price for Risotto is:
$16.4
Feedback
These reviews refer only to the mentioned ingredients.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.