Beef Liver Restaurants in Weyhe
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Weyhe, Kirchstrasse 4, 27211 Bassum, Lower Saxony, Germany, Weyhe
"Kleines sehr gepflegtes Restaurant mit Biergarten Sehr nette Besitzer Essen ist top die Preise auch Preis Leistung stimmt"
Price
The Average price for Beef Liver is:
$11.9
Ingredients
Russet Potato
- Qty. 1 unit (245g)
Grapeseed Oil
- Qty. 2 tablespoons (27g)
Unsalted Butter
- Qty. 6 tablespoons (85g)
Garlic
- Qty. 2 cloves (6g)
Kosher Salt
- Qty. 9g
Black pepper
- Qty. 5g
Bacon
- Qty. 4 slices (116g)
Beef liver
- Qty. 2 pounds (907g)
Flour
- Qty. 0.5 cup (63g)
Butter
- Qty. 0.25 cup (57g)
Lemon Juice
- Qty. 1 tablespoon (15g)
Parsley
- Qty. 0.5 cup (30g)
Fleur de Sel
- Qty. 9g
Feedback
These reviews refer only to the mentioned ingredients.