Ribeye Steak Restaurants in Châteaumeillant
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4.1
Menu
4.1
Menu
City: Châteaumeillant, 9 Place Saint Blaise, 18370 Chateaumeillant, France, Châteaumeillant
"A nice place. Top Emile. Very good reception."
![Ribeye Steak Ribeye Steak](https://img.menuweb.menu/storage/media/dishes_main/680092/conversions/dish_thumbnail.jpg)
Price
The Average price for Ribeye Steak is:
$26.2
Ingredients
![Bone In Ribeye Bone In Ribeye](https://img.menuweb.menu/storage/media/ingredients/83397739/conversions/ingredient_thumbnail.jpg)
Bone In Ribeye
- Qty. 2 pounds (907g)
![Kosher Salt Kosher Salt](https://img.menuweb.menu/storage/media/ingredients/83667129/conversions/ingredient_thumbnail.jpg)
Kosher Salt
- Qty. 6g
![Black pepper Black pepper](https://img.menuweb.menu/storage/media/ingredients/83676406/conversions/ingredient_thumbnail.jpg)
Black pepper
- Qty. 3g
![Extra Virgin Olive Oil Extra Virgin Olive Oil](https://img.menuweb.menu/storage/media/ingredients/83667093/conversions/ingredient_thumbnail.jpg)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
![Unsalted Butter Unsalted Butter](https://img.menuweb.menu/storage/media/ingredients/83667364/conversions/ingredient_thumbnail.jpg)
Unsalted Butter
- Qty. 2 tablespoons (28g)
![Garlic Garlic](https://img.menuweb.menu/storage/media/ingredients/83676396/conversions/ingredient_thumbnail.jpg)
Garlic
- Qty. 3 cloves (9g)
![Fresh thyme Fresh thyme](https://img.menuweb.menu/storage/media/ingredients/83667309/conversions/ingredient_thumbnail.jpg)
Fresh thyme
- Qty. 2.5 sprigs (8g)
![Fresh Rosemary Fresh Rosemary](https://img.menuweb.menu/storage/media/ingredients/83660341/conversions/ingredient_thumbnail.jpg)
Fresh Rosemary
- Qty. 2.5 sprigs (13g)
![Sea Salt Sea Salt](https://img.menuweb.menu/storage/media/ingredients/83667372/conversions/ingredient_thumbnail.jpg)
Sea Salt
- Qty. 6g
Feedback
These reviews refer only to the mentioned ingredients.
My son and husband loved it. First time I've ever cooked a steak on anything other than a grill. Perfect steaks!
Made this exactly per recipe and it was the best steak ever! So tender and juicy and the best part, so simple to makeWill repeat this for New Year's Eve.
Very simple, needs just a few tweaks to this recipe to make it better.