Ribeye Steak Restaurants in Bedford
Show 10+ restaurants on map
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bedford, 6048 Lincoln Hwy, 15522, Bedford, United States
Outdoor Seating, Romantic, Delivery, Business meetings
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Bedford, 2 Olde Bedford Way, 03110, Bedford, US, United States
Outdoor Seating, Parking area, Television, Takeout
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Bedford, 95 S River Rd, Bedford, United States
AMEX, MasterCard, Visa Card, Takeout
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Bedford, 2138 Business 220, 15522, Bedford, US, United States
Accepts Credit Cards, Television, Wifi, Debit
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Bedford, 393 Route 101, Bedford I-03110-5028, United States
Outdoor Seating, Wheelchair Accessible, Accepts Credit Cards, Live Music
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Bedford, 2138 Business 220, Bedford, United States Of America
Takeout, Wheelchair Accessible, Parking area, Wifi
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bedford, 2138 Business 220, Bedford, United States Of America
AMEX, MasterCard, Visa Card, Cocktails
Menu
Menu
City: Bedford, 2905 L Don Dodson Dr, 76021, Bedford, US, United States
Accepts Credit Cards, Outdoor seating, Wheelchair Accessible, Television
{{ slotProps.result.rating }}
Featured Menu
Table booking
{{ slotProps.result.rating }} Featured
Menu
Table booking
City: {{ slotProps.result.city.name + (slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '') }}
{{ slotProps.result.custom_description.text }}
Price
The Average price for Ribeye Steak is:
$25.9
Ingredients
Bone in ribeye
- Qty. 2 pounds (907g)
Kosher Salt
- Qty. 6g
Black pepper
- Qty. 3g
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Unsalted Butter
- Qty. 2 tablespoons (28g)
Garlic
- Qty. 3 cloves (9g)
Fresh thyme
- Qty. 2.5 sprigs (8g)
Fresh Rosemary
- Qty. 2.5 sprigs (13g)
Sea Salt
- Qty. 6g
Feedback
These reviews refer only to the mentioned ingredients.