Rendang Restaurants in New York
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Price
The Average price for Rendang is:
$14.2
Ingredients
Vegetable Oil
- Qty. 3 tablespoons (42g)
Beef Shin
- Qty. 2 kilograms (2,000g)
Lemongrass
- Aisle Produce Qty. 2 stalks (40g)
Coconut Milk
- Aisle Canned and Jarred Qty. 800 milliliters (764g)
Coconut
- Qty. 4 tablespoons (20g)
Kaffir lime leaves
- Qty. 2 units (1g)
Chicken stock powder
- Qty. 1.5 tablespoons (23g)
Tamarind
- Qty. 2 tablespoons (15g)
Caster Sugar
- Qty. 1 teaspoon (4g)
Salt
- Qty. 0.25 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.