Red Velvet Cake Restaurants in New Delhi
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4.3
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4.3
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City: New Delhi, Nelson Mandela Marg Second Floor, DLF Promenade Mall, Vasant Kunj, Delhi 110070, India, New Delhi
"The craving for a good huh brings me to nandos. this exit is located in the second floor of the shopping center dlf promenade. the ambiente is mesmeri..."
4.2
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4.2
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City: New Delhi, 2509, GF, Hudson Lane, GTB Nagar, Delhi, India 110009, New Delhi
"Awesome taste ...I m loving it delicious dishes"
4.2
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4.2
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City: New Delhi, 100 House No, New Delhi I-110044, India
"THE HOUSE OF CAKE moti nagar is such an awesome delivery outlet !Ordered cheesecakes and sandwiches and eggless chocolate cake from this outlet!My ord..."
4.4
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4.4
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City: New Delhi, C4/23 Main Road, New Delhi I-110085, India
"Nice place to visit for a quick bite. I've tried most of the items, and always got amazing taste. Do try their rainbow pastry, it's one of a kind."
3.9
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3.9
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City: New Delhi, 4, Aurobindo Marg, New Delhi I-110017, India
"Food is not up to the mark service also not good"
4.6
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4.6
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City: New Delhi, 1 Diwan Estate, Near Dwarka Mod Metro Station, New Delhi I-110059, India
"Amazing taste and mojito is love"
4.3
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4.3
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City: New Delhi, B Block Shop No21, New Delhi I 110002, India
"This is a really good bakery, serving amazing cookies, cakes much more.The cakes other bakery stuff is always fresh, this bakery maintains a really go..."
2.5
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2.5
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City: New Delhi, 35, Block A, Defence Colony, New Delhi I-110024, India
"Amazing place to be anytime. Very nice coffee and cookies ."
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Price
The Average price for Red Velvet Cake is:
$7.9
Ingredients
Unsalted Butter
- Qty. 16 tablespoons (227g)
Cake Flour
- Qty. 2.5 cups (343g)
Dutch processed cocoa
- Qty. 2 tablespoons (11g)
Baking Powder
- Qty. 1 tablespoon (14g)
Kosher Salt
- Qty. 1 teaspoon (5g)
Buttermilk
- Qty. 1 cup (245g)
Food Coloring
- Qty. 2 tablespoons (30g)
White Vinegar
- Qty. 1 tablespoon (15g)
Vanilla Extract
- Qty. 1 teaspoon (4g)
Sugar
- Qty. 1.5 cups (300g)
Eggs
- Qty. 2 units (86g)
Feedback
These reviews refer only to the mentioned ingredients.