Red Velvet Cake Restaurants in Adelaide
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Price
The Average price for Red Velvet Cake is:
$7.9
Ingredients
Unsalted Butter
- Qty. 16 tablespoons (227g)
Cake Flour
- Qty. 2.5 cups (343g)
Dutch processed cocoa
- Qty. 2 tablespoons (11g)
Baking Powder
- Qty. 1 tablespoon (14g)
Kosher Salt
- Qty. 1 teaspoon (5g)
Buttermilk
- Qty. 1 cup (245g)
Food Coloring
- Qty. 2 tablespoons (30g)
White Vinegar
- Qty. 1 tablespoon (15g)
Vanilla Extract
- Qty. 1 teaspoon (4g)
Sugar
- Qty. 1.5 cups (300g)
Eggs
- Qty. 2 units (86g)
Feedback
These reviews refer only to the mentioned ingredients.