Red Chicken Curry Soup (Gf)
Ingredients
Vegetable Oil
Qty. 2 tablespoons (28g)
Garlic
Qty. 3 cloves (9g)
Fresh Ginger
Qty. 1 piece (15g)
Thai Red Curry Paste
Qty. 6 tablespoons (96g)
Low Sodium Chicken Broth
Qty. 8 cups (1,920g)
Kosher Salt
Qty. 23g
Sugar
Qty. 1 pinch (0g)
Boneless Skinless Chicken Breast
Qty. 2 pounds (907g)
Rice Vermicelli Noodles
Qty. 3 ounces (85g)
Red Onion
Qty. 1 unit (70g)
Cilantro Leaves
Qty. 0.33 cup (5g)
Scallions
Qty. 1 bunch (113g)
Thai Basil
Qty. 0.33 cup (8g)
Lime
Qty. 1 unit (67g)
Price
The Average price for Red Chicken Curry Soup (Gf) is:
0



