Raspberry Swirl Pound Cake Restaurants in Prescott
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Price
Ingredients
Whole Milk
- Qty. 3 tablespoons (45g)
Eggs
- Qty. 3 units (150g)
Vanilla Extract
- Qty. 1.5 teaspoons (6g)
Cake Flour
- Qty. 1.5 cups (206g)
Sugar
- Qty. 0.75 cup (150g)
Baking Powder
- Qty. 0.75 teaspoon (3g)
Salt
- Qty. 0.25 teaspoon (2g)
Unsalted Butter
- Qty. 13 tablespoons (185g)
Raspberries
- Qty. 3 ounces (85g)
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These reviews refer only to the mentioned ingredients.