Galician-Style Octopus Restaurants in Viono
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3.9
Menu
Table booking
3.9
Menu
Table booking
City: Viono, Av. Fernández Balsera, 21 BAJO. 33402. Avilés, ASTURIAS, Viono, Spain
Reservas on line, Reservations, Menu on Website, Serves Alcohol
Price
The Average price for Galician-Style Octopus is:
$15.3
Ingredients
Octopus
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 20g
Onion
- Qty. 1 unit (125g)
Potatoes
- Qty. 2 units (426g)
Sea Salt
- Qty. 9g
Bay Leaves
- Qty. 2 units (1g)
Paprika
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.