Galician-Style Octopus Restaurants in Singapore
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4.2
Menu
Table booking
4.2
Menu
Table booking
City: Singapore, 442 Orchard Rd, 01 29, Singapore 238879
"The food was fantastic, with plenty of vegetarian options available, and the portion sizes for the veggie tapas were generous. Every dish was freshly..."
Price
The Average price for Galician-Style Octopus is:
$15.3
Ingredients
Octopus
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 20g
Onion
- Qty. 1 unit (125g)
Potatoes
- Qty. 2 units (426g)
Sea Salt
- Qty. 9g
Bay Leaves
- Qty. 2 units (1g)
Paprika
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.