Galician-Style Octopus Restaurants in Sant Antoni de Calonge Espanya
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Menu
Menu
City: Sant Antoni de Calonge Espanya, Ctra. Sant Feliu A Palamós Km 47 17252 Sant Antoni De Calonge, Sant Antoni de Calonge Espanya, France
The menu of El Horreo from Sant Antoni de Calonge Espanya includes 44 dishes. On average, dishes or drinks on the menu cost about $20.9. The categorie...
Price
The Average price for Galician-Style Octopus is:
$15.4
Ingredients
Octopus
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 20g
Onion
- Qty. 1 unit (125g)
Potatoes
- Qty. 2 units (426g)
Sea Salt
- Qty. 9g
Bay Leaves
- Qty. 2 units (1g)
Paprika
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.