Galician-Style Octopus Restaurants in PARMA
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3.9
Menu
Table booking
3.9
Menu
Table booking
City: PARMA, Strada Massimo D'Azeglio, 13/A, 43125, PARMA, Italy
Credit card, MasterCard, Cocktails, Nightlife
Price
The Average price for Galician-Style Octopus is:
$15.6
Ingredients
Octopus
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 20g
Onion
- Qty. 1 unit (125g)
Potatoes
- Qty. 2 units (426g)
Sea Salt
- Qty. 9g
Bay Leaves
- Qty. 2 units (1g)
Paprika
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.