Galician-Style Octopus Restaurants in Montpellier
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Montpellier, 10 boulevard Louis Blanc, 34000, Montpellier, France
Takeout, Highchairs Available, Families with children, Catering
Price
The Average price for Galician-Style Octopus is:
$16.1
Ingredients
Octopus
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 20g
Onion
- Qty. 1 unit (125g)
Potatoes
- Qty. 2 units (426g)
Sea Salt
- Qty. 9g
Bay Leaves
- Qty. 2 units (1g)
Paprika
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.