Galician-Style Octopus Restaurants in Los Angeles
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Menu
Menu
City: Los Angeles, 2201 San Pedro Street, Los Angeles, CA 90011, United States
The Menu of Costa Del Sol from Los Angeles contains about 75 different meals and drinks. On average, you pay for a dish / drink about $14.6.
Price
The Average price for Galician-Style Octopus is:
$15.2
Ingredients
Octopus
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 20g
Onion
- Qty. 1 unit (125g)
Potatoes
- Qty. 2 units (426g)
Sea Salt
- Qty. 9g
Bay Leaves
- Qty. 2 units (1g)
Paprika
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.