Galician-Style Octopus Restaurants in Elche/Elx
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Elche/Elx, San Bartolome De Tirajana, 11 BAJO, 03206, Elche/Elx, Spain
Visa Card, Outdoor Seating, Takeout, Wheelchair Accessible
Price
The Average price for Galician-Style Octopus is:
$15.4
Ingredients
Octopus
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 20g
Onion
- Qty. 1 unit (125g)
Potatoes
- Qty. 2 units (426g)
Sea Salt
- Qty. 9g
Bay Leaves
- Qty. 2 units (1g)
Paprika
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.