Pulled Pork Sandwich Restaurants in State College
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3.6
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3.6
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City: State College, 106 S Allen St, State College, United States Of America, 16801
Accepts Credit Cards, Street Parking, Television, Parking area
4.2
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4.2
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City: State College, 137 Elmwood Street, State College, 16801, United States Of America
Takeout, Delivery, Reservations, Accepts Credit Cards
3.8
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3.8
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City: State College, 100 W College Ave, State College, United States Of America, 16801
Takeout, Accepts Credit Cards, Wifi, Reservations
4.3
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4.3
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City: State College, 1633 North Atherton Street, State College, 16803, United States Of America
Delivery, Wheelchair Accessible, Wifi, Television
3.7
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3.7
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City: State College, 401 W Beaver Ave, State College, United States Of America, 16801
Television, Delivery, Parking area, Reservations
4.3
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4.3
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City: State College, 1450 S Atherton St, 16801, State College, United States
Delivery, Parking area, Reservations, Wifi
2.3
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2.3
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City: State College, 340 E College AvePA 16801, State College, United States
"I have been waiting here for an hour and still have not received my food. The kitchen is closed, so the only option is to order pizza and calzones, wh..."
4.5
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4.5
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City: State College, 1724 S Atherton St, State College, PA 16801, United States
Parking area, Delivery, Reservations, Wifi
4.3
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4.3
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City: State College, 112 South Garner Street, State College, 16801, United States Of America
4
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4
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City: State College, 1450 South Atherton Street, State College, 16801, United States Of America
Takeout, Reservations, Local cuisine, Business meetings
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Price
The Average price for Pulled Pork Sandwich is:
$10.3
Ingredients
Pork Shoulder
- Qty. 12.25 pounds (5,557g)
Kosher Salt
- Qty. 44g
Black pepper
- Qty. 22g
Light Brown Sugar
- Qty. 1.5 cups (218g)
Paprika
- Qty. 0.25 cup (27g)
Thyme
- Qty. 2.5 sprigs (8g)
Garlic
- Qty. 4 cloves (12g)
Red Wine Vinegar
- Qty. 2 tablespoons (30g)
Cayenne
- Qty. 1 tablespoon (5g)
Extra Virgin Olive Oil
- Qty. 3 tablespoons (41g)
Mustard
- Qty. 1 tablespoon (16g)
Mayonnaise
- Qty. 1 cup (231g)
Sour Cream
- Qty. 0.25 cup (58g)
Lemon
- Qty. 0.5 unit (42g)
Sugar
- Qty. 2 teaspoons (8g)
Savoy Cabbage
- Qty. 0.5 head (105g)
Purple Cabbage
- Qty. 0.5 head (417g)
Green Onions
- Qty. 2 units (28g)
Carrots
- Qty. 2 units (122g)
Hamburger Buns
- Aisle Bakery/Bread Qty. 6 units (264g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.