Pulled Pork Sandwich Restaurants in Fort Pierce
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4.5
Menu
4.5
Menu
City: Fort Pierce, 402 S 5th St, Fort Pierce I-34950-9991, United States
"The dining experience at this restaurant is amazing. I absolutely adore their Cuban sandwiches and the croquettes are to die for. It is definitely wor..."
3.6
Menu
3.6
Menu
City: Fort Pierce, 5000 Okeechobee Rd, Fort Pierce, FL 34947, United States, 34947-5490
"I was craving a steak and decided to stop in at Cowboys to try their food. It was decent for the price but nothing to write home about. Baked potato c..."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Fort Pierce, 101 Seaway Dr, Fort Pierce, FL 34950, United States
"I travel frequently for work, and wherever I go, I always look for a good place to eat. This restaurant is fantastic! The chef is really friendly and..."
4.6
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Table booking
4.6
Menu
Table booking
City: Fort Pierce, 15901 Orange Ave, Fort Pierce, FL 34945, United States
"I really enjoy the ribs and the service. They have a little of everything and I stop by every chance I get. Thanks for serving awesome food at a reaso..."
4.9
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Table booking
4.9
Menu
Table booking
City: Fort Pierce, 5299 S US Highway 1, Fort Pierce, 34982-7365, United States Of America
Outdoor Seating, Dogs Allowed, Wheelchair Accessible, Television
Menu
Menu
City: Fort Pierce, 2504 Orange Avenue, Fort Pierce, 34947, United States Of America
The restaurant from Fort Pierce offers 10 different dishes and drinks on the menu at an average $10.2.
Menu
Menu
City: Fort Pierce, 122 North 2nd Street, Fort Pierce, 34950, United States Of America
The Card of 2nd Street Bistro from Fort Pierce contains about 10 different dishes and drinks. On average, you pay for a dish / drink about $15.6.
Price
The Average price for Pulled Pork Sandwich is:
$10.4
Ingredients
Pork Shoulder
- Qty. 12.25 pounds (5,557g)
Kosher Salt
- Qty. 44g
Black pepper
- Qty. 22g
Light Brown Sugar
- Qty. 1.5 cups (218g)
Paprika
- Qty. 0.25 cup (27g)
Thyme
- Qty. 2.5 sprigs (8g)
Garlic
- Qty. 4 cloves (12g)
Red Wine Vinegar
- Qty. 2 tablespoons (30g)
Cayenne
- Qty. 1 tablespoon (5g)
Extra Virgin Olive Oil
- Qty. 3 tablespoons (41g)
Mustard
- Qty. 1 tablespoon (16g)
Mayonnaise
- Qty. 1 cup (231g)
Sour Cream
- Qty. 0.25 cup (58g)
Lemon
- Qty. 0.5 unit (42g)
Sugar
- Qty. 2 teaspoons (8g)
Savoy Cabbage
- Qty. 0.5 head (105g)
Purple Cabbage
- Qty. 0.5 head (417g)
Green Onions
- Qty. 2 units (28g)
Carrots
- Qty. 2 units (122g)
Hamburger Buns
- Aisle Bakery/Bread Qty. 6 units (264g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.