Pulled Pork Sandwich Restaurants in Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
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4.4
Menu
4.4
Menu
City: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park, 186 McDonough Blvd SE, 30315, Atlanta, US, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park, United States
Delivery, Accepts Credit Cards, Outdoor Seating, Wheelchair Accessible
3.9
Menu
3.9
Menu
City: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park, 351 Moreland Avenue Northeast, Atlanta, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
"I assumed my Caesar salad would have been bigger. It it was only a side salad(very disappointing) but still good"
4.3
Menu
4.3
Menu
City: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park, 264 Memorial Drive Southeast, Atlanta, 30312, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
The restaurant from Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park offers 49 different dishes and drinks on the menu at an average $1...
3.9
Menu
3.9
Menu
City: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park, 555 Peachtree Street Northeast, Atlanta, 30308, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
The menu of Pleasant Peasant from Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park includes 57 dishes. On average, dishes or drinks on...
3.8
Menu
3.8
Menu
City: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park, 1238 Dekalb Avenue, Atlanta, 30307, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
Price
The Average price for Pulled Pork Sandwich is:
$10.4
Ingredients
Pork Shoulder
- Qty. 12.25 pounds (5,557g)
Kosher Salt
- Qty. 44g
Black pepper
- Qty. 22g
Light Brown Sugar
- Qty. 1.5 cups (218g)
Paprika
- Qty. 0.25 cup (27g)
Thyme
- Qty. 2.5 sprigs (8g)
Garlic
- Qty. 4 cloves (12g)
Red Wine Vinegar
- Qty. 2 tablespoons (30g)
Cayenne
- Qty. 1 tablespoon (5g)
Extra Virgin Olive Oil
- Qty. 3 tablespoons (41g)
Mustard
- Qty. 1 tablespoon (16g)
Mayonnaise
- Qty. 1 cup (231g)
Sour Cream
- Qty. 0.25 cup (58g)
Lemon
- Qty. 0.5 unit (42g)
Sugar
- Qty. 2 teaspoons (8g)
Savoy Cabbage
- Qty. 0.5 head (105g)
Purple Cabbage
- Qty. 0.5 head (417g)
Green Onions
- Qty. 2 units (28g)
Carrots
- Qty. 2 units (122g)
Hamburger Buns
- Aisle Bakery/Bread Qty. 6 units (264g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.