Prosciutto Di Parma Restaurants in Gwynedd
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4.4
Menu
Table booking
4.4
Menu
Table booking
City: Gwynedd, Lon Pont Morgan, LL53 7AN, Gwynedd, United Kingdom
Takeout, Wifi, Vegan Options, Seating
Price
The Average price for Prosciutto Di Parma is:
$12.2
Ingredients
Balsamic vinegar
- Qty. 2 cups (510g)
Sugar
- Qty. 0.5 cup (100g)
Brie
- Qty. 4 ounces (113g)
Pear
- Qty. 1 unit (93g)
Prosciutto
- Qty. 1 ounce (28g)
Arugula
- Qty. 0.5 cup (3g)
Feedback
These reviews refer only to the mentioned ingredients.