First Course Restaurants in Campania
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4.8
Menu
Table booking
4.8
Menu
Table booking
City: Campania, 84020 Valva, Campania, Italy
"Cortesia, professionalità e competenza nella preparazione e presentazione dei piatti. Lo chef propone combinazioni non tradizionali ma di grande equil..."
Price
The Average price for First Course is:
$10.3
Ingredients
Zucchini
- Qty. 3 units (588g)
Feta Cheese
- Qty. 4 tablespoons (61g)
Cherry Tomato
- Qty. 0g
Fresh Dill
- Qty. 0g
Garlic
- Qty. 1 unit (24g)
Fresh thyme
- Qty. 0.25 teaspoon (0g)
Feedback
These reviews refer only to the mentioned ingredients.