Prawn Biryani Restaurants in Sacramento
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4.7
Menu
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4.7
Menu
Table booking
City: Sacramento, 1315 21st St, Sacramento, California, USA, 95811, United States
"The best indian food in town"
4.5
Menu
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4.5
Menu
Table booking
City: Sacramento, 7208 Florin Mall DrCA 95823, Sacramento, United States
"Food was great... Each item is approximately serving... Fed children with plenty of leftovers for"
4
Menu
4
Menu
City: Sacramento, 75 Quinta Court, Sacramento, 95823, United States Of America
"Food and service is good. Fair portions as well."
4.3
Menu
4.3
Menu
City: Sacramento, 7208 Florin Mall Dr, Sacramento, 95823-2785, United States Of America
"Good food. A bit dark inside even during the day."
3.6
Menu
3.6
Menu
City: Sacramento, 7431 W Stockton Blvd, Sacramento I-95823-5430, United States
"Edit: tried dine in. The best fish pakora I've had anywhere. Things are pretty spicy here. I thought their tika masala was good but lamb vindaloo a li..."
4.5
Menu
4.5
Menu
City: Sacramento, 1020 16th St, Sacramento, CA 95814, United States
The menu of Monsoon Cuisine Of India from Sacramento includes 78 meals. On average, meals or drinks on the card cost about $8.9. The categories can be...
Menu
Menu
City: Sacramento, 1315 21st Street, Sacramento, 95816, United States Of America
The menu of Bombay And Grill from Sacramento includes 110 menus. On average, menus or drinks on the menu cost about $10.1. The categories can be viewe...
Price
The Average price for Prawn Biryani is:
$11.4
Ingredients
Prawns
- Aisle Seafood Qty. 5 units (30g)
Basmati Rice
- Qty. 2 cups (370g)
Cinnamon Stick
- Qty. 1 unit (3g)
Cardamoms
- Qty. 4 units (1g)
Cloves
- Qty. 4 units (1g)
Coriander Seeds
- Qty. 1 tablespoon (5g)
Caraway Seeds
- Qty. 1 teaspoon (2g)
Onions
- Qty. 1 cup (115g)
Ginger
- Qty. 1 tablespoon (6g)
Turmeric
- Qty. 0.5 teaspoon (2g)
Coriander
- Qty. 1 tablespoon (5g)
Masala
- Qty. 0.5 teaspoon (1g)
Cashew Nuts
- Qty. 20 units (60g)
Curd
- Qty. 1 cup (225g)
Lime Juice
- Qty. 2 tablespoons (31g)
Mint Leaves
- Qty. 0.25 cup (23g)
Green Chillies
- Qty. 3 units (135g)
Coriander Leaves
- Qty. 0.25 cup (4g)
Saffron
- Qty. 0.5 teaspoon (0g)
Water
- Qty. 5 cups (1,183g)
Oil
- Qty. 1 cup (218g)
Ghee
- Qty. 2 tablespoons (26g)
Salt
- Qty. 15g
Feedback
These reviews refer only to the mentioned ingredients.