Pot Roast Melt Restaurants in Santa Clara County
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Price
The Average price for Pot Roast Melt is:
$12.9
Ingredients
Unsalted Butter
- Qty. 2 tablespoons (28g)
Extra Virgin Olive Oil
- Qty. 1.5 tablespoons (20g)
Bottom Round Roast
- Qty. 3 pounds (1,361g)
Kosher Salt
- Qty. 19g
Black pepper
- Qty. 9g
Ale
- Qty. 2 cups (475g)
Red Onions
- Qty. 3 units (450g)
Garlic
- Qty. 6 cloves (30g)
Low sodium beef broth
- Qty. 2 cups (480g)
Soy Sauce
- Qty. 2 tablespoons (32g)
Bay Leaves
- Qty. 2 units (1g)
Kale
- Qty. 1 bunch (201g)
All Purpose Flour
- Qty. 1 tablespoon (8g)
Feedback
These reviews refer only to the mentioned ingredients.