Pepper
Ingredients
Strip Steaks
Qty. 4 units (1,204g)
Fine Sea Salt
Qty. 12g
Vegetable Oil
Qty. 6 tablespoons (84g)
Shallots
Qty. 2 units (120g)
Black Peppercorns
Qty. 1.5 tablespoons (10g)
Cognac
Qty. 1 ounce (28g)
Veal Stock
Qty. 1.5 cups (360g)
Heavy Cream
Qty. 0.75 cup (179g)
Green Peppercorns
Qty. 1.5 tablespoons (14g)
Price
The Average price for Pepper is:
$6.2
