Dish Of The Day Restaurants in Genève
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Genève, Rue Henri-Blanvalet 23, 1207, Genève, Switzerland
Birthday, Gluten Free Options, Reservations, Wine and Beer
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Genève, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, CH-1205, Genève
Reservations, Waitstaff, Cocktails, Vegetarian Friendly
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Genève, rue Henri-Veyrassat 5, Geneva 1202, Switzerland, Genève
Terrace, Wheelchair Accessible, Buffet, Accepts Credit Cards
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Genève, Promenade des Lavandieres, Geneva 1204, Switzerland, Genève
Visa Card, Outdoor Seating, Serves Alcohol, American Express
4.6
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Table booking
4.6
Menu
Table booking
City: Genève, Rue Du Stand 56, 1204 Genève, Switzerland
Birthday, Nightlife, Romantic, Wheelchair Accessible
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Genève, Rue Du Rhône 4, CH-1204, Genève, Switzerland
American Express, MasterCard, Dancing, Dance Floor
5
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Table booking
5
Menu
Table booking
City: Genève, Chemin De Beau-Soleil 20, 1206, Genève, Switzerland
Cafe, Visa Card, Wifi, Barbecue
4.5
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Table booking
4.5
Menu
Table booking
City: Genève, Avenue Du Mail 29, 1205, Genève, Switzerland
Romantic, Visa Card, Wifi, Card Payment
4.6
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Table booking
4.6
Menu
Table booking
City: Genève, rue des Minoteries 11, Geneva 1205, Switzerland, Genève
Takeout, Reservations, Full Bar, American Express
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Genève, Rue Caroline 10, 1227, Genève, Switzerland
MasterCard, Visa Card, Wifi, Card Payment
Price
The Average price for Dish Of The Day is:
$15.3
Feedback
These reviews refer only to the mentioned ingredients.
Pour plus de légèreté, je cuis les coeurs (ou les pavés) de cabillaud à la vapeur et je les épice ensuite à la fleur de sel et aux 3 poivres (en moulin). Bon appétit !
Il manque un je ne sais quoi au niveau de l'assaisonnement mais je cherche..........
Vraiment délicieuse, bravo pour cette recette que je referai