Dish 2 Restaurants in Tourcoing
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4.9
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4.9
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City: Tourcoing, 206 boulevard Gambetta, 59200 Tourcoing, France
"Very good oriental pizza (Sherazade, fast service, welcoming and charming manager. Make your own opinion, on site or to take away;"
4.3
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4.3
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City: Tourcoing, 39 Place Charles Et Albert Roussel, 59200 Tourcoing, France
"Warm welcome, excellent value/price"
4.4
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4.4
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City: Tourcoing, 208 RUE DE RONCQ, 59200, Tourcoing, France
"Great place and very welcome I recommend it to you. We eat well."
4
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4
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City: Tourcoing, 9 Place de la Republique | Horaires D'ouverture Éronnées, 59200 Tourcoing, France
"Super nice, very well placed on the Place de Tourcoing"
4.1
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4.1
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City: Tourcoing, 131 rue du Flocon, 59200 Tourcoing, France
"Very good pizza, never disappointed with the service. A delivery to the top"
4.1
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4.1
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City: Tourcoing, 53 Rue Maurice Sarraut, 59200 Tourcoing, France, French Republic
"Bacalhau a bras dignets flan cod validated"
4.2
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4.2
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City: Tourcoing, 210 Rue De Roncq, 59200, Tourcoing, France
"Very good pizza. pleasant staff"
3.9
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3.9
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City: Tourcoing, 65 Rue Du Brun Pain, 59200, Tourcoing, France
"Toujourn au top sur tourcode and kebab"
4.7
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4.7
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City: Tourcoing, 107 Bis, Rue De Mouvaux, 59200 Tourcoing, France
"A very large choice of pizza cooked in a real wood oven. We don't wait long, even in the event of an affluence. welcome boss and employees. the tirami..."
4.1
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4.1
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City: Tourcoing, 73 rue de la Tossee, 59200 Tourcoing, France
"Original kitchen, very good, homemade. Nothing to say again..."
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Price
The Average price for Dish 2 is:
$11.6
Ingredients
Turkey Breast
- Qty. 8 ounces (227g)
Celery
- Qty. 0.33 cup (34g)
Onion
- Qty. 0.25 cup (40g)
Carrot
- Qty. 0.25 cup (32g)
Garlic
- Qty. 1 clove (3g)
Light butter
- Qty. 1 tablespoon (14g)
Parsley
- Qty. 1.5 teaspoons (2g)
Dried Oregano
- Qty. 0.5 teaspoon (1g)
POULTRY SEASONING
- Qty. 0.25 teaspoon (0g)
Ground Pepper
- Qty. 0.12 teaspoon (0g)
Bread
- Qty. 1.5 cups (60g)
Unsalted Chicken Stock
- Qty. 0.42 cup (100g)
Feedback
These reviews refer only to the mentioned ingredients.